Wednesday, February 1, 2012

pinterest

One of my daily routines (and guilty pleasures) is reading through all of the Facebook posts on the metro. I can spend pretty much an entire ride immersed in other people’s lives. Big Brother and all that aside, I’m not ashamed that I too was excited to see the video of Kirsten Bell on Ellen having her sloth meltdown…

Soooo when I continued to see the word pinterest cropping up in people’s posts I thought to myself…hmmm…this can’t just be some hip new word I missed out on since I've moved across the pond...

And it wasn’t!

I googled pinterest.

I have now signed up for pinterest.

And I will now be joining the millions of other people indulging themselves in finally finding that 57th cheesecake recipe or how to make a cute cellphone holder out of your old coffee-filters, or drooling over someone’s newly re-tiled and exquisitely photographed laundry room...

Pinterest has made me giddy. Although, who knows how on earth I’ll be able to use it considering I still have trouble locating my spellcheck on the updated Word….

Friday, January 27, 2012

lazy sunday

I used to love Sundays. Last year Sunday meant buying a roast chicken and devouring it in front of the television and then maybe taking a nap, having coffee with friends, taking a lovely Sunday stroll through the city, making chicken stock and then going to sleep.

My luxurious Sundays are no more. Now on Sunday I’m up at the crack of 11am…donning my work-out gear, plastering on a smile and shaking my bootay –to-the-beat in front of a bunch of sweating Parisians…or to sum up in one word…ZUMBAAAA! And to answer the question…yes becoming a Zumba instructor has kinda, sorta ruined Zumba for me. Great for my waist-line (yes I finally have one!) and a nice little extra-income...but sadly I don’t think I will be taking a Zumba class ever again. Heaven forbid…I would be analyzing the choreography, wondering where the music came from and watching to see how my fellow booty-shakers were enjoying the class…

As if teaching two classes in a row weren’t bad enough (yes I have dropped two dress sizes) it means that I am missing the one essentially lazy day…so whilst Jean-David is going buying produce at Marché Aligre and having coffee with our friends, I’m sweating out anything imbibed the previous night and dreaming of giant plates of pasta.

It’s not all bad. Thursday has become my new Sunday. Yesterday after watching 3 episodes of Mad Men, making banana bread and doing a load of laundry I felt relaxed and happy…did I mention I slept until 11am?

That is bliss. Butter. Banana bread, Bach and folding socks watching the unraveling of Don Draper.

Ah.

do mi sol ti

Incredible as it seems I am once again preparing for my concours de chant at the (take a big deep breath...) Le Conservatoire Nationale Superieur de Musique et Danse de Paris (cnsmdp for 'short' and you'll notice if you go onto their website that they use almost exclusively the initials, the entire title being far too cumbersome to actually type 867 times).

This means that I am in a trance of listening to 20th century French art songs (Les Six if you want to get academic with me), singing 7th chords to death (Thank you Ricci Adams at musictheory.net) and of course hanging out with my very best friend…

MODUS NOVUS, for those of you who haven’t had the opportunity to study this magnum opus…it is a study on how to site-read atonale melody. In laymen terms: a torture device that devotes 8 pages to tritones: or the devils interval. Goody.

You are all allowed to hope and pray and send good ju-ju on the 15th of February when at 10am I will be site-reading in front of a reading-glassed jury members and just praying that I won’t crap my pants with fear.

do mi sol ti

mi sol ti do

sol ti do mi

ti do mis sol

Oh help.

Tuesday, September 6, 2011

"of thee i sing"

As I am constantly trying to be the faux-est parisienne of them all I sometimes forget the abundance of things that I miss dearly from good ole A-mare-ihhh-kuh…and so after a five-week-long visit to my ‘home-sweet-home’ (read-my parents kitchen is actually larger than my humble abode nestled above a kebab shop), I am ready to write a little listy-poo of all the things I wish could magically fly over to gay Par-ee.

1. (This written with one glistening tear rolling down my soft powder-dusted cheek) All of my family and friendly-poopers. How I miss thee. The universe needs to take a tip or two from Star Trek or Harry Potter to figure out that whole apparition gag.

2. Ahh! The sweet dusty scent of cardboard boxes filling a warehouse larger than a cathedral…you can actually buy a toilet here (with a heated seat and bidet-like add on features!) amongst sides of beef, fromage (not half-bad either) and 36 rolls of toilet paper (white…) all for under approximately $30. Let’s hear it for COSTCO! (Aurora village what! what!)

3. No trip to Seattle is appropriate without the requisite late-night, lunch-time, snack-time, or any-time inspired Dick’s Drive-in. Dicks deluxe, fries and a chocolate shake. France-you can keep your burgers with fois gras and truffles…$5 gets me one of the best burgers ever! (Special thanks to my partners in indulgence-Erin, Emily, Shannon, Andrew and the Rubester)

4. Les sapins, les sapins, les sapins! (Or for ya’ll speakin’ Ah-mare-ih-kunn… “pine trees, pine trees, pine trees!!!) Pretty trees. Grass you can prance through without the fear of a whistle being blown or dog-merde hidden in its sumptuous blades…go team Northwest!

5. Popsicles. The bad-off-brand-kind from Fred Meyer or Albertsons. The sweet taste of childhood…well and adult-hood.

6. Cocktails. Did someone say French 75? Gin and Tonic? Punch before lunch? The art of cocktail making is sadly missing from France (given the lack of ice it’s no wonder…)

7. The gym. The perfect antidote after you go to Dick’s two consecutive times.

8. Customer service. For a nation that is obsessed with politesse I give customer service two thumbs down…however in the U. S of A. … “why yes indeed Valerie! I would love some more water, and thank you for that dessert menu…the pie does indeed look tempting!” (I said, weeping with gratitude as Valerie bounced away ice-cubes jingling.)

9. Jankie-pants. (heehee)

10. Ice-cubes. The simple joy of reaching into a freezer (ahhh! A freezer!) and having ice. All. The. Time.

Thursday, July 21, 2011

chic-a-poo

I called the laboratory in a state of trepidation, “Hello, um yes, I have an appointment at 9am, but I’m afraid that I didn’t quite succeed in…well you know…?”

“No problem”, said she, “come anyway and we can give you something for it.”

So I splashed out into the torrential downpour, by the time I got to the appointment my feet were squidge-ing in my black ballerina flats. They were pronounced dead-upon-arrival.

I was five minutes late. Horrors. But there was a long line of the typical 17th, 18th and 9th arrondissment Parisians. Some shabby, most chic, clicking their tongues in the hurried and harried Tuesday morning fashion, waiting behind the “LINE OF CONFIDENTIALITY” for their turn to discreetly undo the wrappings and hand over their jars of ‘success’ to the nurse behind the counter. Or go directly to the lair of the doctor with his thirsty vials and needles gleaming dully in the florescent lights.

I duly was stuck by a needle, answered personal questions and was sent once more behind “THE LINE OF CONFIDENTIALITY”. When I finally reached the nurse she looked at my chart and leaned over the counter very confidently to ask me, convivially, to confide in her some confidential details. Then I was sent to the waiting room to leaf through a stack of outdated magazines with the rest of the clientele. Presently the nurse came and distributed in plastic café cups (plastic spoon included) our morning beverage.

Of magnesium sulfate and water.

Mmmm.

Everyone in the waiting room was patiently sipping/chugging/gagging their cloudy magnesium down and waiting for the after effect whilst reading their magazines, looking at their iphones and generally being the chic parisians that they were.

The willowy blonde sorting through her Longchamps handbag (after much twitchy shifting about in her seat) was the first to abruptly put down her magazine sit upright and dash to the nurses counter.

All was politesse in response to the desperate look on blondies face, “Ah, madame would you like to follow me?” The nurse, moving at lightening speed gathered up a tupperware and sticker bearing blondies name and zipped down the hallway to the WC and shut the door behind the anxious patient.

As the minutes ticked on, we were all getting more and more edgy. The calm and cool aura that generally surrounds the French dissipated as quickly as the importance of the “LINE OF CONFIDENTIALITY” as we crowded around the nurses station hopping up and down waiting for our tupperwares bearing our names competing with one-another in order to get the toilet down the hall and not the one right next to the waiting room.

Finally finished I left the laboratory determinedly not looking at the other patients, silently praying that I would never bump into one of my fellow pooper-patients around Paris, and trudged home to deal with griping intestines and the satisfaction that really and truly...everyone poops.

rose-colored-glasses


Here is a question…or a quandary really.

Why does toilet paper here (in France) look like a collection of so many boiled sweets?

Pink, green, lilac, orange…all in tones of a lightly powdered marshmallow. Not only are these rolls of non-chafing-velour-touch-bum-paper decorative, they can also be scented. Who needs a garish scented candle to add a touch of class when you have a toilet paper so advanced that it smells and looks like a linden tree?

What I think it really boils down to is this. The French are a bit dodgy when it comes to toilets. Forget about toilet paper as a necessity…they (many-a-time) are lacking a proper toilet-seat! So in my humble opinion, the presence of a bounty of any sort of toilet paper is an ode to the royal throne room.

A toilet seat? Hazaah!

Toilet paper? Double-Hazaah!

Scented-colored-feast-for-the-eyes-and-elsewhere-tp? Forget the hazaah-ing! Break out the champagne!

Or maybe the first Frenchie that whipped off their rose-colored-glasses discovered to their dismay that papier toilette was not the dusky rose color he hoped it was, blamed Edith Piaf and started a toilet-paper manufacturing company.

Wednesday, June 22, 2011

cake










France is one of the most creative places…pastry-ing-ly speaking. Last night for example I had a dessert called a baba rhum a light and airy rum infused cake drizzled with orange perfumed caramel sauce served with hand beaten Chantilly a delicious 14 seconds was spent devouring this morsel.

I have waxed eloquent about my love affairs with the pastry culture really to anyone who will listen-especially my utter lack of comprehension of how people can control themselves in their pastry consumption (I might need to start a help group).

In Paris, currently, here are some of the ‘trendy’ desserts…

Cheescake and wait for it…Carrot cake.

Cheesecake doesn’t shock me, I mean we have The Cheesecake Factory, and the city of Philadelphia (cream cheese)-so really not a shock…

But a dessert that was revived due to rationing during the second world war…a dessert that is typically served in all geriatric institutions, retirement parties, as refreshment after a funeral, a dessert with carrots in it?

After experiencing many disappointing cheesecakes in the restaurant scene here (I will still go for a fondant au chocolat), and declining to partake in carrot cake…I decided to thumb through the good old “Joy of Baking” and make a carrot cake.

Lacking cream cheese was no problem considering I live in the land of cheese…I decided to forego the marzipan carrots…it turned out…after hand-beating eggs and sugar until thick and cream colored (my work-out for the day)…

Well it turned out enormous and delicious. After eating slices of cake for breakfast three days running I gave away the cake to anyone who would take it..and surprise surprise everyone devoured the heavy geriatric wonder.

After explaining to those not on the trend train that un gateau des carrots had in fact carrots in it…I got a lip-puff, shoulder shrug…and a “baaaahhhhh c’est hyper bon!” or “weelllllll, it was super tasty!”

Amazing that the people who dare to sniff in disdain to a humble profiterole (bourbon vanilla ice cream enrobed in flakey pastry topped with slivered almonds and rich hot dark chocolate sauce) will rave about a simple 1960s cake.